Toasted Cheddar Bacon Bites

4 ingredients
5 steps

Ingredients

  • 2 cups shredded cheddar cheese
  • 12 cup mayonnaise
  • 13 cup crumbled cooked bacon (about 5 slices)
  • 1 French baguette, thinly sliced

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Combine cheese, mayonnaise and bacon in a bowl; mix well.
  3. 3
    Spread about 1 tablespoon cheese mixture on each bread slice.
  4. 4
    Bake on an ungreased cookie sheet for 7 to 9 minutes or until lightly brown.
  5. 5
    Serve warm.

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