Vegetable sauce (samfaina)

Directions

1. 1
   Peel onions, eggplant and zucchini.
2. 2
   Chop eggplant and zucchini (not too small) and reserve.
3. 3
   Sprinkle some salt and mix.
4. 4
   Chop onions and peppers.
5. 5
   Blanch the tomatoes in order to peel the easily.
6. 6
   Put oil in a pan to fry the onions and the peppers.
7. 7
   Chop the tomatoes and reserve.
8. 8
   Once the peppers and onions are half cooked add the zucchinis and the eggplant.
9. 9
   Add more oil if needed.
10. 10
    Add the tomatoes and stir.
11. 11
    Season with salt and black pepper.
12. 12
    (Tip) If you find it to acidic, add a bit of white sugar.