Mushroom-Stuffed Deviled Eggs

10 ingredients
7 steps

Ingredients

  • 1 doz. large eggs
  • 6 medium sized mushrooms, chopped fine
  • 1 Tbsp. onion, chopped very fine
  • 1 tsp. dry mustard
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • a sprinkling of paprika
  • 1/4 c. sour cream

Directions

  1. 1
    After you hard-cook the eggs, remove shells under cold running water.
  2. 2
    Cut eggs in half, emptying yolks into a small mixing bowl. Next, saute onions and mushrooms in a skillet using a small amount of shortening.
  3. 3
    Mix onion and mushrooms with yolks.
  4. 4
    Add dry mustard, parsley, lemon juice, seasoned salt, pepper and sour cream.
  5. 5
    Using this mixture, fill the empty egg halves.
  6. 6
    Sprinkle a little paprika over the top of each egg to give it that really professional look.
  7. 7
    Serves 6 to 8.

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