Bacon Chicken I

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Wrap each chicken breast in one piece of bacon.
3. 3
   Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
4. 4
   Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.