Mushroom Stuffing

Directions

1. 1
   Saute green onions, celery and ham in butter until vegetables are tender.
2. 2
   Add mushrooms and cook until tender.
3. 3
   Add bread crumbs.
4. 4
   Add the beef bouillon if moisture is needed before adding to a roast.
5. 5
   This is really good with a tenderloin or good prime roast.
6. 6
   I like to put roast and stuffing in a browning bag.
7. 7
   It really absorbs and holds the juices.