Mushroom Supreme

10 ingredients
6 steps

Ingredients

  • 3 lb. whole mushrooms, sauteed in butter
  • 2 beef bouillon cubes
  • 1/2 c. hot water
  • 1/2 stick butter
  • 2 Tbsp. flour
  • 1/2 c. cream
  • 1/8 tsp. salt
  • 1/2 c. bread crumbs
  • 1/2 to 1 c. Parmesan cheese
  • dash of pepper

Directions

  1. 1
    Saute mushrooms in butter.
  2. 2
    Dissolve beef cubes in water.
  3. 3
    Set aside.
  4. 4
    Melt butter and blend with flour.
  5. 5
    Add cream, salt, pepper and beef broth.
  6. 6
    Top with cheese and bread crumbs before baking in a buttered casserole 30 minutes at 350°.

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