Apple Pudding

6 ingredients
3 steps

Ingredients

  • 4 apples, green, thick slice
  • 1 cup water
  • 1 tablespoon butter
  • 3/4 cup sugar, white
  • 2 tablespoons flour, self raising
  • 1/2 teaspoon salt

Directions

  1. 1
    Peel and slice apples and place in a medium ovenproof dish.
  2. 2
    Rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
  3. 3
    Pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.

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