Mushroom Tarts

Directions

1. 1
   Roll the bread slices flat with a rolling pin.
2. 2
   Cut the bread into circles using a small bowl, and shape into tart shells in the muffin tin.
3. 3
   Toast in the oven at 350° for 15 to 20 minutes (until they are hard and browned).
4. 4
   Finely chop the mushrooms and mix with the other ingredients (except cheese, flour and cream).
5. 5
   Simmer over medium or low heat until mushrooms have been reduced to a paste (about 20 minutes), stirring regularly.
6. 6
   Now add the cheese, flour and cream and stir well over heat for 2 to 3 minutes.
7. 7
   Pour the mixture into shells and serve!