Mushroom Wild Rice Bake

7 ingredients
3 steps

Ingredients

  • 4 cups water
  • 4 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup butter

Directions

  1. 1
    In a large saucepan, combine the water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes.
  2. 2
    Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter.
  3. 3
    Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 30-40 minutes or until liquid is absorbed.

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