Popcorn-a-Plenty

Name: Popcorn-a-Plenty
Ingredients: 1 pkg. (2-layer size) white cake mix; 2-1/4 cups thawed Cool Whip Whipped Topping; 4 cups Jet-Puffed Miniature Marshmallows, cut in half

3 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) white cake mix
2-1/4 cups thawed Cool Whip Whipped Topping
4 cups Jet-Puffed Miniature Marshmallows, cut in half

Directions

1

Prepare cake batter and bake as directed on package for 24 cupcakes.
2

Cool in pans 15 min.
3

Remove from pans to wire racks; cool completely.
4

Frost cupcakes with Cool Whip.
5

Squeeze 2 marshmallow halves unevenly together to resemble a popped popcorn kernel; place on top of cupcake.
6

Repeat with enough of the remaining marshmallow halves to cover top of cupcake.
7

(You will need to use about 30 marshmallow halves for each cupcake.)
8

Repeat with remaining marshmallows and cupcakes.
9

Keep refrigerated.