Mushroom Wine Sauce

Name: Mushroom Wine Sauce
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken stock; 1/2 c. dry white wine; 1/2 tsp. tarragon; salt and pepper; 4 oz. can mushroom pieces or 1/4 lb. fresh, sliced and sauteed for 5 minutes in butter; 1/2 c. half and half; 1 egg yolk

9 ingredients

5 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. chicken stock
1/2 c. dry white wine
1/2 tsp. tarragon
salt and pepper
4 oz. can mushroom pieces or 1/4 lb. fresh, sliced and sauteed for 5 minutes in butter
1/2 c. half and half
1 egg yolk

Directions

1

Melt butter in saucepan and add flour.
2

Cook, without browning, stirring constantly, for several minutes.
3

Slowly add stock, wine and spices. Simmer several minutes and add mushrooms. Simmer for 5 minutes. Remove from heat and stir in creamed mixed with egg yolk.
4

Cook, stirring, until heated through. Do not let boil.
5

May be made a day ahead and reheated.

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