Mushroomed Afternoon
8 ingredients
14 steps
Ingredients
- 6 mushrooms, Lactarius deliciosus
- 4 mushrooms, Lycoperdon perlatum, young (when flesh is white)
- 5 mushrooms, Hygrocybe punicea
- 3 mushrooms, Tricholoma portentosum
- 2 garlic cloves
- oil
- parsley
- salt
Directions
-
1Find the mushrooms or buy them.
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2Cut Lycoperdon perlatum in 1cm slices.
-
3Cut Lactarius deliciosus in 2cm slices.
-
4For Hygrocybe punicea go to 5.
-
5For Rozites caperata go to 6.
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6Cut the Hygrocybe punicea, not too thin.
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7Throw away the fibrous stalk, and cut the Rozites' cap in slices.
-
8For Tricholoma portentosum go to 8.
-
9For Tricholoma argyraceum go to 9.
-
10(This mushroom can be found in markets) Cut the mushroom T.Portentosum in slices.
-
11Cut the T. Argyraceum in slices.
-
12Cut the garlic cloves and cut up the parsley.
-
13Put oil in a pan and add the mushrooms, the garlic and the parsley to it.
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14Enjoy.
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