Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Ingredients: 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons sugar, divided; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup nonfat plain yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 1/2 cups diced pineapple chunks (blotted dry and coarsely chopped); 1/4 cup pecans

12 ingredients

9 steps

Ingredients

1 cup whole wheat pastry flour
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup nonfat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/2 cups diced pineapple chunks (blotted dry and coarsely chopped)
1/4 cup pecans

Directions

1

Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
2

Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
3

Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
4

Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
5

Fold in pineapple, and scrape batter into prepared pan.
6

Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
7

Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
8

Let cool in pan on a wire rack for 20 minutes.
9

Cut into squares and serve warm.