Strawberry Jam

Directions

1. 1
   Stir the frozen berries and sugar in a 2-quart measuring cup or other microwave-safe dish.
2. 2
   Microwave, uncovered, on HIGH for 2 minutes.
3. 3
   Stir and cut the large berries into smaller pieces.
4. 4
   Add the lemon juice and stir.
5. 5
   Return the dish to the microwave and cook for ten minutes, stirring after 5 minutes.
6. 6
   Watch the mixture and stir again, if needed, to prevent the jam from boiling over.
7. 7
   Test the thickness of the jam by putting a spoonful on a small saucer and placing it into the freezer for a minute.
8. 8
   This is about how thick your jam will be when it is cooled.
9. 9
   If you want thicker jam, microwave for 2 to 4 more minutes, stirring as needed.
10. 10
    Allow the jam to cool.
11. 11
    Pour it into storage containers.
12. 12
    Jam will keep in the refrigerator for up to 2 weeks, and in the freezer for 3 months.