Mushrooms And Oysters

6 ingredients
2 steps

Ingredients

  • 1 cup mushroom
  • 8 tablespoons butter, melted
  • 1 cup fine breadcrumbs
  • 2 pints oysters
  • 1 cup milk
  • 1/2 cup light cream

Directions

  1. 1
    Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
  2. 2
    Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Coop Fine Frokostbrød 90g

Coop Fine Frokostbrød 90g

GOMAN AS

NOVA 4
Coop Fine Store Horn 240g

Coop Fine Store Horn 240g

GOMAN AS

NOVA 4

German fine bread

C NOVA 3

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Onion Pan-Fried Pork Chops

4 ingredients

Beef Chili Five Ways

7 ingredients

Carrot And Cilantro Soup

14 ingredients

Double Chocolate Mint Cookies

10 ingredients

Instant Pot® Jalapeno-Chicken Popper Dip

8 ingredients

Grilled Artichokes - Best Way To Eat Artichokes!

4 ingredients

Wilted Lettuce With Bacon

5 ingredients

Southern Turnip Supreme

9 ingredients

Sweet Potato Cranberry Bake

9 ingredients

Fine Crisp Cakes

6 ingredients

Yves Veggie Heaven

9 ingredients

Easy Citrus Turkey Brine

16 ingredients