Mushrooms And Wild Rice

7 ingredients
6 steps

Ingredients

  • 3/4 lb. fresh mushrooms, sliced thick
  • dash of lemon juice
  • 1/2 stick butter
  • salt and pepper
  • 1 c. sour cream
  • 1/4 tsp. nutmeg
  • 1 pkg. long grain and wild rice, cooked according to pkg.

Directions

  1. 1
    Sprinkle sliced mushrooms with lemon juice, then saute in butter until just tender (do not brown).
  2. 2
    Season with salt and pepper.
  3. 3
    Stir in sour cream; add nutmeg.
  4. 4
    Form prepared rice into a ring on a plate.
  5. 5
    Serve mushroom mixture inside ring.
  6. 6
    Best if served immediately.

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