Marinated New Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. small new potatoes, unpeeled
  • 2 (.7 oz.) pkg. Italian salad dressing mix
  • 1/4 c. minced green onions
  • 3 Tbsp. minced fresh parsley
  • 1 (2 oz.) jar diced pimiento, drained
  • leaf lettuce

Directions

  1. 1
    Cook potatoes in boiling water to cover 10 to 15 minutes or until tender. Drain and let cool. Cut potatoes into 1/4-inch slices. Arrange in a shallow serving dish. Set aside.
  2. 2
    Prepare salad dressing mix according to package directions. Stir in green onions, parsley and pimiento.
  3. 3
    Pour over potatoes. Cover and chill. Spoon potatoes over lettuce leaves, using a slotted spoon. Yields 8 servings.

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