Mushrooms Berkley

9 ingredients
6 steps

Ingredients

  • 1 lb. mushrooms
  • 2 green bell peppers
  • 1 onion
  • 1/2 c. butter
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. brown sugar
  • 3/4 c. red wine
  • black pepper

Directions

  1. 1
    Cut up everything.
  2. 2
    Saute onion and butter until transparent. Mix brown sugar, mustard and Worcestershire sauce until smooth paste.
  3. 3
    Add wine and stir.
  4. 4
    When onions are clear, add mushrooms and pepper.
  5. 5
    Then add wine sauce.
  6. 6
    Simmer over medium flame for 45 minutes.

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