Mushrooms Oriental

7 ingredients
4 steps

Ingredients

  • 1 lb. (about 6 c.) sliced mushrooms
  • 1/4 c. butter or margarine
  • 1/4 c. soy sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Dijon-style mustard
  • dash of pepper
  • 1 Tbsp. fresh or dry minced parsley

Directions

  1. 1
    In large skillet over medium-high heat, cook mushrooms in butter until almost tender, about 3 minutes.
  2. 2
    Stir in soy sauce, brown sugar, mustard and pepper.
  3. 3
    Cook, stirring occasionally, until sugar dissolves, about 2 minutes.
  4. 4
    Sprinkle with parsley. Serve as a topping for grilled steak or as a savory side dish.

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