Muskatrola

Directions

1. 1
   Season to
2. 2
   taste with salt, black and red pepper.
3. 3
   Cook ground meat
4. 4
   in
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   skillet
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   with
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   only 1 tablespoon fat added to keep from sticking
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   to
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   skillet.
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    Cover
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    and cook until done. Use meat fork and
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    break into
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    small
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    bits.
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    Cook macaroni in boiling, salted water until
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    done
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    and
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    drain
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    off all water. Cook onions in skillet.
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    Add
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    1 tablespoon fat to start onions cooking.
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    Cover with lid
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    and cook slowly until tender.
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    After meat, macaroni and onions are cooked separately, mix together in
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    a
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    large pan
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    or roaster.
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    Add
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    mushrooms,
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    tomato
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    soup, pimentos, cheese and seasonings.
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    Mix well.
33. 33
    Heat in electric roaster or oven until cheese has melted. Serve hot.