Muskatrollar

Name: Muskatrollar
Ingredients: 1 1/2 lb. ground round; 1 c. mushrooms; 1/2 stick oleo; 1 large or 2 medium onions, diced; 2 Tbsp. chili powder; 2 c. tomato juice; salt and pepper to taste; 1 pkg. small seashell macaroni (small ones); 4 Tbsp. Worcestershire sauce; 1 c. grated cheese (sharp)

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground round
1 c. mushrooms
1/2 stick oleo
1 large or 2 medium onions, diced
2 Tbsp. chili powder
2 c. tomato juice
salt and pepper to taste
1 pkg. small seashell macaroni (small ones)
4 Tbsp. Worcestershire sauce
1 c. grated cheese (sharp)

Directions

1

Brown ground beef in oleo.
2

Add onions, chili powder, salt, pepper, mushrooms and tomato juice.
3

Cook macaroni and drain.
4

Put in casserole and pour meat
5

mixture over it.
6

Add Worcestershire. Sprinkle over top.
7

Cover and bake in 350° oven for 30 minutes. Just before serving, sprinkle cheese on top.
8

Serves 6 to 8.