Muskoka Chicken

5 ingredients
5 steps

Ingredients

  • 12 cup sweet & sour barbecue sauce (I use Kraft)
  • 12 teaspoon orange zest, grated
  • 14 cup orange juice
  • 1 teaspoon ground ginger
  • 4 chicken breasts, boneless & skinless

Directions

  1. 1
    Mix sauce, orange zest, orange juice and ginger in large resealable bag, add chicken.
  2. 2
    Seal bag, turn to cost evenly.
  3. 3
    Refrigerate 2 hours to marinate.
  4. 4
    Remove chicken from bag, discard marinade.
  5. 5
    Bake chicken in 400F oven for 25-30 minutes, until done.

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