Mussels

Ingredients

• 2 pounds mussels, scrubbed and debearded
• 4 cloves garlic, smashed and roughly chopped
• 1 Roma tomato, roughly chopped
• 1/2 small onion, chopped
• 2 tablespoons coarsely chopped cilantro leaves
• 1 -ounce white wine
• 2 tablespoons butter
• Freshly cracked black pepper