Mussels Sauteed with Basil

Directions

1. 1
   Scrub, wash and debeard the mussels; drain well.
2. 2
   Mince garlic.
3. 3
   Remove leaves from stems of mint and basil.
4. 4
   Mince chili.
5. 5
   Cut scallions into 1-inch slices and cut red pepper into julienne strips.
6. 6
   Mix the fish sauce, sugar and peppercorns together.
7. 7
   Saute garlic in hot oil in a skillet large enough to hold all the ingredients, for 30 seconds over high heat.
8. 8
   Add the mussels and stir-fry 3 to 5 minutes, until shells begin to open.
9. 9
   Stir in fish sauce mixture and continue cooking.
10. 10
    When all the mussels have opened, add mint, basil, chili, scallions and red pepper and continue to stir-fry just long enough to combine ingredients with the mussels.
11. 11
    Serve over jasmine or fragrant rice (available in Asian markets).