Mussels With Garlic

6 ingredients
3 steps

Ingredients

  • 72 mussels
  • 8 oz. butter
  • salt and pepper
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. chopped parsley
  • fine dry bread crumbs

Directions

  1. 1
    Scrub mussels well and wash under running water.
  2. 2
    Steam open mussels by shaking them in a deep pan over a high flame.
  3. 3
    Keep mussels in half shell and arrange on platter.

Products Matching These Ingredients

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