Pea & Mint Mash

Directions

1. 1
   Cook peas in a saucepan of boiling water for 7 minutes or until tender.
2. 2
   Drain.
3. 3
   Place peas, butter and mint in the bowl of a food processor and process until smooth.
4. 4
   Transfer to a heatproof bowl and add the cream and nutmeg.
5. 5
   Stir until well combined.
6. 6
   Season with salt and pepper.