Mustard

6 ingredients
5 steps

Ingredients

  • 4 oz. Colman's dry mustard
  • 1 c. malt vinegar
  • 3 eggs, beaten
  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • pinch of salt

Directions

  1. 1
    Soak mustard and vinegar 12 hours, covered.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook in double boiler for 10 to 25 minutes.
  4. 4
    Beat until custard consistency.
  5. 5
    Makes 2 cups.

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