Beef In Wine Recipe

Directions

1. 1
   Coat meat with seasonings, cook 350 degrees in pan with water for a few hrs depending on size.
2. 2
   When almost done.
3. 3
   Pour large glass of red wine over meat and return to oven for 45 min.
4. 4
   Slice meat very thin, take pan drippings and fold in blender till foamy.
5. 5
   Pour over sliced beef, serve on hard rolls.