Mustard Beans

8 ingredients
6 steps

Ingredients

  • 3/4 c. light brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. plus 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. turmeric
  • 3/4 c. cider vinegar
  • 1 lb. green or yellow beans, well drained

Directions

  1. 1
    In a 1 1/2-quart saucepan, thoroughly stir together the sugar, flour, mustard, celery seed, salt and turmeric.
  2. 2
    Gradually stir in vinegar, keeping smooth.
  3. 3
    Cook over moderate heat, stirring constantly, until thickened and boiling.
  4. 4
    Add beans, mix in gently.
  5. 5
    Cool.
  6. 6
    Refrigerate, covered, until flavors blend.

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