Mustard Brine Pickles

6 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 1/4 c. salt
  • 1/8 c. black pepper
  • cucumbers
  • 1/4 c. sugar
  • 1/8 c. dry mustard

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Slice cucumbers lengthwise.
  3. 3
    Have the brine in a crock jar or glass container. Add enough cucumbers so they are covered with brine.
  4. 4
    Are ready to eat in 3 to 7 days.
  5. 5
    Does not require refrigeration.

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