Mustard Catfish

Directions

1. 1
   THE DAY BEFORE - combine the mustard with egg and add the catfish.
2. 2
   Cover and marinate overnight.
3. 3
   The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
4. 4
   Heat oil to 360 degrees.
5. 5
   Mix the dry ingredients and spices together.
6. 6
   Roll the catfish fillets in the dry mix.
7. 7
   Shake off the excess and fry about 5 minutes until golden brown.
8. 8
   Drain and serve hot.