Super Tuna Noodle

Name: Super Tuna Noodle
Ingredients: 1 lb mini penne pasta or 1 lb egg noodles; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (6 ounce) cans tuna, drained; 1 cup skim milk; 1 teaspoon celery seed; 14 teaspoon dried mustard; 1 teaspoon garlic powder; 14 teaspoon cayenne pepper; 1 teaspoon paprika; 1 cup kellogg's corn flake crumbs; 14 cup grated parmesan cheese; 2 tablespoons bouquet garni or 2 tablespoons italian seasoning; salt; pepper; 1 tablespoon butter

15 ingredients

9 steps

Ingredients

1 lb mini penne pasta or 1 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 cup skim milk
1 teaspoon celery seed
14 teaspoon dried mustard
1 teaspoon garlic powder
14 teaspoon cayenne pepper
1 teaspoon paprika
1 cup kellogg's corn flake crumbs
14 cup grated parmesan cheese
2 tablespoons bouquet garni or 2 tablespoons italian seasoning
salt
pepper
1 tablespoon butter

Directions

1

Preheat oven to 375F.
2

Boil pasta and drain.
3

in baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
4

Add salt and pepper if you like.
5

Mix well and add noodles in thirds until blended well.
6

In a separate dish combine Kelloggs crumbs, bouquet garni, cheese, butter.
7

Mix until you can make a 'crumb topping'.
8

Sprinkle over top.
9

Bake for 30 to 45 minutes, or until topping is crispy.