Raspberry Salmon

Name: Raspberry Salmon
Ingredients: 1 pint raspberries; 1/4 cup red currant jelly; 2 tablespoons granulated sugar, or to taste; 1/2 teaspoon cornstarch, mixed in 2 tablespoons water; 4 ounces fillet salmon; 1 cup lemon water; 2 ounces sliced Brie cheese; 1/2 cup heavy cream

8 ingredients

12 steps

Ingredients

1 pint raspberries
1/4 cup red currant jelly
2 tablespoons granulated sugar, or to taste
1/2 teaspoon cornstarch, mixed in 2 tablespoons water
4 ounces fillet salmon
1 cup lemon water
2 ounces sliced Brie cheese
1/2 cup heavy cream

Directions

1

For the Melba Sauce: In a blender puree raspberries.
2

Strain out the seeds through a fine sieve.
3

In a small saucepan heat the raspberry puree with the red currant jelly until it comes to a boil.
4

Add the sugar and the cornstarch slurry and cook until the mixture is slightly thickened and clear.
5

Yield: approximately 1 cup
6

Place salmon in an oven safe pan.
7

Immerse the salmon in lemon water.
8

Place in a preheated 450 degree oven.
9

Cook for about 10 minutes.
10

Place Brie on top of the salmon and return to the oven.
11

Combine the cream and Melba Sauce in a saucepan and heat over a medium flame.
12

Drizzle sauce over the melted Brie and salmon, then serve.