Mustard Caviar

Directions

1. 1
   Bring all ingredients to a boil over medium high heat in a medium saucepan.
2. 2
   Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.
3. 3
   Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.
4. 4
   Remove saucepan from heat and let mustard mixture cool completely.
5. 5
   Transfer to an airtight container and refrigerate.
6. 6
   Keep chilled in the fridge for up to 2 weeks.