Bean Pickles With Dill

Directions

1. 1
   Snip, wash and boil beans in salt water until tender.
2. 2
   Put a large head of dill at the bottom of each jar; pack in the beans. Put some dill on top.
3. 3
   Pour mixture made from the sugar, vinegar and water over the beans.
4. 4
   Seal hot.
5. 5
   Makes 3 quarts.