Mustard Chicken

Directions

1. 1
   Whisk maple syrup, mustard, honey, balsamic reduction, and garlic powder together in a small bowl.
2. 2
   Pour into a Ziploc bag and place chicken breasts in.
3. 3
   Rotate bag so chicken is completely covered in the marinade.
4. 4
   Refrigerate for 3-4 hours.
5. 5
   Preheat oven to 400 degrees F. Place chicken in a greased baking dish and pour marinade over, leaving 1/4 cup or so behind for basting (see note below).
6. 6
   Bake 20 minutes and then baste with reserved marinade.
7. 7
   Bake another 20 minutes, basting again 10 minutes before the end.
8. 8
   Slice and serve on rice with the sauce.
9. 9
   I did a sauteed garlic spinach and carrots to accompany the chicken, so very good!
10. 10
    Quick and easy!
11. 11
    Inspired by Feed Your Souls Mustard Chicken.
12. 12
    Note: If you are concerned about re-using the marinade for basting, set aside 1/4 cup of marinade before marinating the chicken.
13. 13
    Then baste the chicken with the reserved marinade.