Thai Fish Curry

Name: Thai Fish Curry
Ingredients: 1 cup coconut cream; 1 tablespoon Thai red curry paste; 1 yellow pepper cut into strips; 1 head broccoli cut into florets; 1 1/3 pounds white fish fillets cut into 1 inch cubes; 1 teaspoon fish sauce; steamed rice to serve; lemon wedges to serve

8 ingredients

3 steps

Ingredients

1 cup coconut cream
1 tablespoon Thai red curry paste
1 yellow pepper cut into strips
1 head broccoli cut into florets
1 1/3 pounds white fish fillets cut into 1 inch cubes
1 teaspoon fish sauce
steamed rice to serve
lemon wedges to serve

Directions

1

Combine the coconut cream, curry paste and 1/2 cup water in a saucepan over high heat. Bring to a boil. Add the pepper and cook for 2 mins.
2

Add broccoli and fish and simmer, covered, over low heat for 4 mins or until the vegetables are tender and the fish is cooked.
3

Stir in the fish sauce and season to taste. Serve with steamed rice and lemon or lime wedges.