Mustard-Crusted Salmon

5 ingredients
2 steps

Ingredients

  • 1 1/3 lbs center-cut salmon fillets
  • 1/2 tablespoon extra-virgin olive oil
  • 3 tablespoons chopped fresh dill or 1/2 tablespoon dried dill
  • 1/2 tablespoon herbes de provence
  • 1/4 cup Dijon mustard

Directions

  1. 1
    Preheat the oven to 375°. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
  2. 2
    Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.

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