Corn Rice Casserole
8 ingredients
2 steps
Ingredients
- 2 cans cream-style corn
- 1 onion, chopped
- 1 stick oleo
- 2 lb. sugar
- 1 bell pepper, chopped
- 1 jar pimentos, chopped
- 3 eggs, beaten
- 1 c. Minute rice (uncooked)
Directions
-
1Saute onion and pepper in oleo.
-
2Add rest of ingredients. Place in casserole dish and bake 1 hour at 350°.
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