Mustard-Crusted Tri-Tip

Directions

1. 1
   Spread the Dijon mustard over the tri-tip and refrigerate overnight.
2. 2
   Preheat oven to 200 degrees. Remove the tri-tip from refrigerator. Sprinkle with the garlic salt and mesquite seasoning.
3. 3
   Bake at 200 degrees for 2 hours.
4. 4
   Turn up the heat to broil. Broil the roast until top is browned and sizzling, about 10 minutes.
5. 5
   Remove the roast from oven and allow it to sit for 30 minutes before slicing.