Mustard-Crusted Tri-Tip

4 ingredients
5 steps

Ingredients

  • 1 Tri-tip (about 2-3lb.) grass-fed beef roast
  • 1/4 cup Dijon mustard
  • 3 tablespoons seasoned garlic salt
  • 3 tablespoons sweet mesquite seasoning

Directions

  1. 1
    Spread the Dijon mustard over the tri-tip and refrigerate overnight.
  2. 2
    Preheat oven to 200 degrees. Remove the tri-tip from refrigerator. Sprinkle with the garlic salt and mesquite seasoning.
  3. 3
    Bake at 200 degrees for 2 hours.
  4. 4
    Turn up the heat to broil. Broil the roast until top is browned and sizzling, about 10 minutes.
  5. 5
    Remove the roast from oven and allow it to sit for 30 minutes before slicing.

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