Veal Royale Recipe

Directions

1. 1
   Dry veal on paper towel.
2. 2
   Dredge slices in mix of flour, paprika, salt and sage.
3. 3
   Heat butter and oil together in a frying pan till very warm.
4. 4
   Water should bead when sprinkled on pan.
5. 5
   Brown veal slices very quickly and remove them to a 9x13 inch casserole dish.
6. 6
   In same frying pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper.
7. 7
   Stir and bring to a boil.
8. 8
   Pour this mix over veal.
9. 9
   Add in mushrooms to casserole.
10. 10
    Cover with foil and bake or possibly chill and bake later.
11. 11
    Temperature: 325 degrees.
12. 12
    Time: 60 min Or possibly Temperature: 400 degrees.
13. 13
    Time: 30 min.
14. 14
    Serve with rice as the sauce is superb.
15. 15
    Yield: 6 to 8 servings.