Mustard Custard

Directions

1. 1
   Combine mustard and vinegar.
2. 2
   Let stand overnight in refrigerator.
3. 3
   Cover with Saran Wrap.
4. 4
   Beat eggs in top part of double boiler.
5. 5
   Beat in sugar.
6. 6
   Add vinegar and mustard mixture. Cook over hot water for 15 to 20 minutes, stirring constantly. Remove from heat and stir until cool.
7. 7
   Pour over cream cheese block or use on cold cuts.
8. 8
   Keeps indefinitely in refrigerator. Can make in microwave.