Cheese Bubble Loaf

Directions

1. 1
   Cover dough and let rise in warm place until doubled.
2. 2
   Divide in 32 equal pieces.
3. 3
   Shape each into a ball around a cube of cheese.
4. 4
   Pinch to seal.
5. 5
   Dip balls in melted margarine.
6. 6
   Layer, seam side down, in greased 8 x 4-inch loaf pan or round pan (whatever).
7. 7
   Cover and let rise until doubled.
8. 8
   Bake in 375° oven for 30 to 35 minutes, until top is firm and golden brown.
9. 9
   Remove from pan and serve warm.