Mustard Easter Eggs

8 ingredients
6 steps

Ingredients

  • 2 c. Heinz distilled white vinegar
  • 3 Tbsp. of prepared mustard
  • 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. salt
  • 6 whole cloves
  • 18 hard-cooked eggs
  • 2 onions, sliced

Directions

  1. 1
    Slowly blend Heinz distilled vinegar, prepared mustard, water, sugar, salt and 6 whole cloves.
  2. 2
    Simmer 10 minutes.
  3. 3
    Cool.
  4. 4
    Pour over 18 shelled hard-cooked eggs and sliced onions.
  5. 5
    Yellow food coloring may be added for a deeper color.
  6. 6
    Cover and refrigerate.

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