Mustard fried chicken

Directions

1. 1
   Pour enough mustard over chicken pieces to coat.
2. 2
   Add dash of Worcestershire's sauce and work through chicken.
3. 3
   Cover and merinate as long as possible, from 1 hour to overnight.
4. 4
   Mix Sazon goya, flour and cayenne thouroughly
5. 5
   Heat oil for frying on medium high heat
6. 6
   Take chicken pieces, still covered in mustard mixture and coat in flour
7. 7
   Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size
8. 8
   Enjoy