Mustard Glazed Carrots

5 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cut diagonally in 1/4-inch slices
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. butter
  • 2 Tbsp. brown sugar
  • chopped parsley

Directions

  1. 1
    Boil carrots 5 to 10 minutes.
  2. 2
    Drain well.
  3. 3
    Stir in sauce and cook 1 to 2 minutes more.
  4. 4
    Sprinkle with parsley.
  5. 5
    Serves 6.

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