Mustard Glazed Chicken

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can tomato sauce
  • 1/2 c. olive oil
  • 1/2 c. orange juice
  • 1/4 c. vinegar
  • 1 1/2 tsp. oregano
  • 1 1/2 tsp. salt
  • 6 peppercorns
  • 1 minced garlic clove

Directions

  1. 1
    Combine ingredients and pour over cut up chicken in shallow dish; cover and refrigerate overnight.
  2. 2
    Drain off marinade; save. Bake or microwave chicken until almost done.
  3. 3
    Put on grill until brown, basting with marinade.
  4. 4
    Just before serving, brush with mixture of 1/4 cup honey and 1/2 teaspoon mustard.

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