Mustard Green Beans

Name: Mustard Green Beans
Ingredients: 3/4 pound fresh green beans, trimmed and snapped; 1 tablespoon honey mustard; 2 tablespoons distilled white vinegar; 2 tablespoons extra virgin olive oil; 1/4 cup chopped fresh chives; salt and pepper to taste

6 ingredients

3 steps

Ingredients

3/4 pound fresh green beans, trimmed and snapped
1 tablespoon honey mustard
2 tablespoons distilled white vinegar
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh chives
salt and pepper to taste

Directions

1

Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
2

In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
3

Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.