Mustard Green Dumplings

Directions

1. 1
   Cook a big pot of mustard greens (tender ones) with small portions of salt meat.
2. 2
   Move some of the juice and set aside.
3. 3
   Put the excess juice in your cornbread.
4. 4
   Stir good.
5. 5
   (When making regular cornbread, leave out the baking powder, to limit the rise of the cornbread.)
6. 6
   Roll in balls and put on top of the greens. Do not stir.
7. 7
   Cook slow until cornbread is done.
8. 8
   Now eat. Delicious.