Mustard Lamb Chops

4 ingredients
7 steps

Ingredients

  • 6 lamb sirloin chops (about 3/4-inch thick, about 2 lb.)
  • 1 tsp. dried thyme
  • 2 Tbsp. Dijon mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Set oven for broil.
  2. 2
    Trim fat from lamb.
  3. 3
    Place lamb on rack in broiler pan.
  4. 4
    Mix thyme, mustard and salt; brush 1/2 of mixture evenly over lamb.
  5. 5
    Broil with tops about 3 or 4 inches from heat for about 4 minutes or until brown; turn.
  6. 6
    Brush remaining mixture over lamb.
  7. 7
    Broil 5 to 7 minutes longer for medium doneness. Serves 6.

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